Blow Your Mind This New Year With The BlowJob Shot

 

Menskool

 

The blowjob shot is one of the most popular party shots of all time, with its origin dating back to the late 1980s. While drinking a blowjob shot, you’re meant to place your hands behind your back and sip in the drink by only letting your mouth touch the glass. After you’ve finished the shot, you can also finish off by licking any whipped cream around your lips and mouth. If you’re wondering what is the connection of that name with the drink, you will be required to read further, because it’s all in the way the blowjob shot is served and drank…..Learn More 

What’s in a Blowjob Shot?

 

Now that we’ve talked about what a blowjob shot really is, how it tastes and all, you’d be wondering about the contents of a blowjob shot and what makes it so special. So, we’ll end your curiosity right here. A blow job shot basically consists of three items, which are: Kahlua, Irish cream, and whipped cream

Kahlua: Kahlua is one popular ingredient of many cocktails, mainly because it blends perfectly with the maximum number of mixers to create scrumptious cocktails. Kahlua also goes along really well with vodka, since the neutral flavor of vodka and the coffee-flavored liqueur (Kahlua) balance out each other beautifully…..Learn More

Irish Cream: Based on Irish whiskey, cream, and a few other flavorings, Irish cream is a cream liqueur with an ABV level of 15-20 %. It is consumed on its own, as well as in other mixed drinks, mainly Irish coffee. The first version of Irish cream was sold by Baileys, a creative agency working for the International Distillers & Vintners Dublin office in 1973.

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Whipped Cream: We all know about whipped cream,  and most of us have even used it in a lot of recipes. It is just cream that has been whipped by a whisk or mixer till the point it becomes extremely light or fluffy…..Learn More

blowjob shot

How to Make Whipped Cream at Home?

Since whipped cream is an essential ingredient of a blowjob shot, we thought of giving out a recipe for whipped cream too. Here’s how to go about it.

1. Put your mixing bowl and whisk in the freezer for about 20 minutes, so that it gets as cold as possible to prepare the perfect cream.
2. Take out the super-chilled bowl and pour all your ingredients into it.
3. Whisk all the ingredients together at a high speed for around a minute.

Guess what? You’re done. Easy, no? 

Also, if you want some other flavored whipped cream, in place of vanilla, you can replace the vanilla extract with coconut rum, bourbon, or any other flavor you desire. Also, if you want to make stabilized whipped cream, you can add some cream of tartar to it…..Continue Reading

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